Menu

Whipped garbanzo beans, tahini, fresh garlic, lemon juice topped with paprika and cumin and olive oil. Served with pita bread.

Crispy croquette of fried garbanzo beans with Lebanese seasonings. Served with tahini sauce and pita bread.

Mutabbal. Fire roasted eggplant, tahini, fresh garlic, lemon juice topped with paprika and olive oil. Served with pita bread.

A mixture of yogurt, diced cucumbers, mint, and a dash of garlic topped with olive oil.

Cracked wheat, chopped parsley, tomatoes, onions, and spices.

Hummus topped with beef shawarma and chopped almonds. Served with pita bread.

Fried eggplant stuffed with garlic, onion, tomatoes, and bell peppers. Served with pita bread.

Fresno grape leaves stuffed with rice, vegetables, and spices.

Hummus, baba-ganoush, tabboule, feta cheese, Kalamata olives, and grape leaves.

Strained yogurt topped with mint and olive oil. Served with pita bread.

Fava beans cooked with garlic, tomatoes, lemon juice, and olive oil. Served with pita bread.

Beef dumpling made with cracked wheat stuffed with seasoned ground meat and pine nuts.

Armenian salad topped with chicken kebab.

Romaine lettuce, tomatoes, cucumbers, and house dressing.

Armenian salad with toasted pita chips and sumac.

Armenian salad topped with falafel and side of tahini sauce.

Armenian salad topped with beef kebab.

Chicken kebab with garlic spread.

Pan fried chicken shawarma and garlic spread.

Kafta. Ground chicken kebab and garlic spread.

Beef kebab with hummus spread.

Kafta. Ground beef kebab with hummus spread.

Pan fried filet mignon and tahini sauce.

Falafel croquettes with tahini sauce.

Pan fried lamb shawarma and hummus spread.

Marinated filet mignon and chicken breast.

Marinated filet mignon, chicken breast and beef lule.